Strawberries, Strawberries, Strawberries (Post 206)

Well, it's May and strawberries are in season - here are three great strawberry recipes to add to your ten cent crazy book
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Strawberry - Sour Cream Cake

Preheat oven at 350 degrees

Mix

3 cups of Bisquick
1 cup of sour cream
two-thirds cup of sugar
half a cup of cold water
2 teaspoons of vanilla
2 eggs
Beat at med speed for 4 minutes

Place mixture in greased 13x9 inch pan
Bake for 35 to 40 minutes - until toothpick comes out clean

Topping

In large bowl stir together

1 and a half cups of sour cream
one-third of a cup of packed brown sugar
3 cups sliced strawberries

Put on top of warm cake and place in the refrigerator
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Strawberry - Cream Cheese Biscuits

Preheat oven at 450 degrees

Mix

3 cups Bisquick
three-forth's cup of orange juice

shape dough into 10 balls

make well in the middle of each

Mix

two tablespoons of strawberry preserves
1 (3oz pkg) cream cheese, softened

Fill each well with 1 teaspoon of strawberry mixture
sprinkle with sugar

Bake for 8 to 10 minutes
Serve warm
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Strawberry Shortcakes

Preheat oven at 425 degrees
Mix

4 cups of sliced strawberries
half a cup of sugar
set aside

In large bowl mix

2 and one-third cup of Bisquick
one-third of a cup of butter
three-forth's a cup of milk
3 eggs
half of a teaspoon of vanilla

drop 6 spoonfuls onto greased cookie sheet
Bake 10 to 12 minutes - until golden brown
Cool 5 minutes and then split with knife
Fill with strawberry mixture and top with whipped cream
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