RECIPES (Post 214)

Here are a few new easy recipes that I’ve been making that you can add to your ten cent crazy book.

FRENCH ONION DIP BURGERS

Mix about 2 cups of frozen chopped onions and peppers into about one pound of hamburger meat.

Should make 5 or 6 good size burgers.

Cook burgers until almost done and then remove from frying pan.

Pour two cans of French Onion soup into pan along with a cup of chopped onions and peppers, and then place hamburgers into soup to finish cooking.

When burgers are done put them on toasted buns / cheese and condiments optional.

Now pour soup mixture from pan into bowls and serve on the side to dip sandwiches in (really delicious)


CINNAMON TOASTED ROLL UPS

Mix one 8oz pkg of softened cream cheese with one cup of sugar.

Take several slices of bread and cut the crust off. Smash bread flat with your hands.

Spread Cream Cheese mixture on slices of bread –roll up and place on butter sprayed cookie sheet.

Spray bread roll-ups with butter spray and sprinkle generously with cinnamon sugar.

If you don’t have cinnamon sugar – make your own by adding two tablespoons of sugar to every one tablespoon of cinnamon.

Bake at 350 degrees until the cheese begins to melt out from roll-up.

SAUSAGE BALLS

Mix in bowl with hands – one pound of sausage – two cups of shredded cheddar cheese and one cup of Bisquick.

Will make about 50 to 60 sausage balls.

Place on sprayed cooking sheet. Bake at 350 degrees for 20 minutes – take out – turn over and bake another 20 minutes.

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Keeping your own (carry with you) ten cent crazy book is easy – Read Post 1 – 4 to find out how