Monday, March 21, 2011

Easy Chicken Spaghetti (Post 196)

Here's a super easy recipe to add to your ten cent crazy book

Preheat oven at 350 degrees

Easy Chicken Spaghetti

1 pound thin spaghetti (broke into 2 inch pieces)
1 tablespoon butter
1 cup frozen chopped onions and peppers mix
2 cans (10oz) white chicken breast (drained)
2 cans cream of mushroom soup
3 cups shredded cheddar cheese

Cook and drain spaghetti

In skillet fry onions and peppers in butter
add 2 cans of chicken
add 2 cans of soup
add 2 cups of cheese
Heat until warm

Mix
Cooked spaghetti and heated soup mixture

Place in large baking dish
Top with remaining cup of cheese
Bake for 35 to 45 minutes

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Keeping your own (carry with you) ten cent crazy book is easy - Read post 1-4 to find out how

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