If you would like to start your own ten cent crazy book - read post 1-4 to find out how
If you are still looking for the perfect gift for that person that loves to cook - here's a list to add to your ten cent crazy book of some of the top selling and considered the best cookbooks of 2010.
The Year’s Best Cookbooks
Andrew Beahrs’s deep dive into 19th-century American food, “Twain’s Feast”
David Tanis has published two modern classics. “Heart of the Artichoke” is the follow-up to “A Platter of Figs”
“Around My French Table” by Dorie Greenspan (she is the author of “Paris Sweets” and “Baking: From My Home to Yours”)
“In the Green Kitchen,” by Alice Waters
“Street Food of India” by Sephi Bergerson
“At Home with Madhur Jaffrey”
“India: The Cookbook” by Pushpesh Pant,
“One Big Table” by Molly O’Neill
“Gluten-Free Girl and the Chef” by Shauna James Ahern
“Clinton St. Baking Company Cookbook”
“Flour” by Sarabeth Levine, “Sarabeth’s Bakery”
Chad Robertson’s “Tartine Bread”
“The Gourmet Cookie Book”
“Chewy Gooey Crispy Crunchy”
“The Book of Tapas” by Simone and Inès Ortega
“Radically Simple” by Rozanne Gold
“A Bird in the Oven and Then Some” by Mindy Fox
“The Happy Baker: A Girl’s Guide to Emotional Baking” by Erin Bolger
“Have Her Over For Dinner” by Matt Moore
Maya Angelou’s book “Great Food, All Day Long”
“In the Kitchen With a Good Appetite” by Melissa Clark
“Keys to Good Cooking” by Harold McGee
“Quiches, Kugels and Couscous: My Search for Jewish Cooking in France” by Joan Nathan
“The Food Matters Cookbook” by Mark Bittman
Amanda Hesser’s “Essential New York Times Cookbook”
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