Thursday, December 23, 2010

Potato Pancakes (Post 123)

If you would like to start your own ten cent crazy book - read post 1-4 to find out how

Well, you've just served Christmas dinner and you have this huge bowl of mashed potatoes left over - don't throw them out- cover them, stick them in the fridge and tomorrow you can make Potato Pancakes

Potato Pancakes

Mix
Large bowl of leftover mashed potatoes
1 yellow onion (chopped)
1 can of whole kernel corn (drained)
1 egg

Heat about a quarter inch of oil in frying pan.
Flour hands and scoop out a large ball of mixture - flatten and coat with a generous amount of flour
Pancake should be about the size of a large cookie
Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

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