Spanish Fritters (Post 139)

Here's another recipe to add to your ten cent crazy book

Mixture
1 cup water
4 tablespoons butter
2 tablespoons brown sugar
one forth a teaspoon of salt
1 cup flour
4 large eggs

Oil for frying

Coating
half of a cup of sugar
three fourths of a teaspoon of cinnamon

In sauce pan boil water, butter, brown sugar and salt (while boiling stir in flour)
Remove from heat and beat in eggs (one at a time)

In a second sauce pan heat 1 inch of oil
Drop mixture 10 rounded teaspoons at a time into oil
Cook and turn until fritters are golden - drain on paper towels
Place 5 fritters at a time in a bag with coating mixture and shake until coated

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Keeping your own (carry with you) ten cent crazy book is easy - Read post 1-4 to find out how