Las Vegas Soup (Post 100)

If you would like to start your own ten cent crazy book - read post 1-4 to find out how

This is by far - the best soup I have ever had - my mother got the recipe from a chef in Las Vegas in 1995

I of course have made it easier to make - since I am not now and will never be a cook - but the taste did not suffer from dumbing down the recipe - for people like me who can't cook - I normally do not like soup - but everyone loves this soup

LAS VEGAS SOUP

Fry until well cooked
In large frying pan
3 tablespoons of butter
1 cup diced up frozen onions
2 stalks celery (diced)
1 cup diced up carrots (can buy precut carrots)
1 bag (3 oz) real bacon bits

then add
2 cans cream of potato soup
2 cans cream of broccoli soup
1 and a half cups of milk

When hot - ready to eat
Will be the consistency of chowder - add more milk if you prefer it thinner
Serve with or without crackers

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